Fried Mars Bar.. err..

To pay homage to my blog title, I think Mar must fry a Mars Bar. Hell yeah, I've seen it done on the FoodNetwork, I know what I'm doing...



Ingrediants used: Tempura mix for the batter (I find out later this is a bad idea), Almond Mars Bar, some oil for frying




Regarde - the Mars Bar in all its exposed glory



Dunk the bar of chocolate into the prepared Tempura mix.

This is when I should have seen the warning signs.. look how thin the 'batter' is.





Drop the coated Mars bar in a pan of hot oil and let it fry up nice and.. - cripes the chocolate is leaking out!!



Well as you can see, the tempura batter was not thick enough to coat and protect the Mars bar

Once the chocolate started to melt out into the oil, all hell broke loose

As tempting as it was, I didn't have a taste


Until next time my sweet, I'll have you fried yet